So, time to come clean...
I'm onto the final stretch of my newest non-fiction book. Entitled Scottish Miscellany, in the best-selling tradition of What is Myrrh Anyway?, it answers all the questions you never knew you had about the Land of the Scots.
How do you play the bagpipes? What's the deal with men in skirts - sorry - kilts? What should haggis really taste like? Why is the thistle the national flower of Scotland? How do you toss the caber (and why would you want to)? When does a broth become Scotch Broth? Why is Scotland called Scotland? And is there really a prehistoric monster living in Loch Ness?
All these questions - and more! - are answered in the book, which includes recipes for traditional Scottish fare and even a beginner's guide to Gaelic. And to support its publication in the autumn, I've started a dedicated blog, which you can find here.
Scottish Miscellany is being produced by Skyhorse Publishing, who are based in New York. They were the guys behind the American edition of What is Myrrh? entitled Christmas Miscellany. (Do you see a pattern forming here?)
Here's Bill Wolfsthal to tell you a little more about the company...
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